Shake Shack on Acid
By now you may have heard of Mister Dips, the roadside style burger and ice cream stand operating out of a repurposed Airstream atop a two-story structure in the William Vale Hotel in Williamsburg. Run by Andrew Carmellini and the culinary and hospitality whizzes from the Noho Hospitality Group, the conceit is like a heady hybrid of Shake Shack and Big Gay Ice Cream. The Mister Dips logo is a quirky looking ice cream cone that you might imagine could grace a hit of blotter acid. The menu is as spartan as the confines of the Airstream from which it springs — three types of burgers, waffles fries, and a small selection of ice cream.
