Presented by DRYAGER For my first foray into dry aging at home using the DRYAGER UX500 I opted to follow the recommend settings: 82% humidity, 36°F. UV system on. I must admit my first instinct was to leave the UV light off, and stuff the unit with aged fat from an established dry aging room so as to to inoculate the DRYAGER with mold spores and accelerate the maturing process. Professional facilities boast stable climatic environments allowing them to consistently develop d

Published May 1. 2008 on A Hamburger Today

Three days in Nashville with the Red Meat Lover's Club

PRESENTED BY DRYAGER I am proud to announce that I am a brand ambassador and partner with DRYAGER, the original home dry aging refrigerator. All DRYAGERs are designed and manufactured in Germany and include temperature and humidity regulation and ultra violet light sterilization. DRYAGER makes a number of units for both residential and professional markets. I opted to test out the compact UX 500 which can hold up to 44 lbs. of meat and retails for $4,695. I knew that dry