Presented by DRYAGER In the last episode I pulled my strip loin sub-primal from my DRYAGER cabinet after 31 days. I used fresh hanging beef from my friends at Golden Packing in Manhattan’s famous Meat Packing District, one of the few remaining butchers in the now gentrified neighborhood, and one of the few shops in the city that has access to fresh hanging beef. As I discuss in episode one of this series I wanted to assess the DRYAGER cabinet's capabilities from as early in t