Presented by DRYAGER One might imagine that watching beef age is akin to watching paint dry, but in my experience nothing could be further from the truth! I liken it more to watching a terrarium grow and prosper or a Richard Serra sculpture rusting over time, its final form markedly different than the way it started out. The beef in a dry age environment transforms, the fat goes from being as white as the driven snow to being tinged with yellow, to eventually looking like a f